Discover exceptional Spanish olive oils selected for their flavour, origin and perfect food pairings
Find the right oil for every dish
Explore our selection through flavour and discover which olive oil brings out the best in your food.
Bread, Pasta & Finishing
Bread, Pasta & Finishing
Fish & Seafood
Fish & Seafood
Meat & Grilled Dishes
Meat & Grilled Dishes
Salads & Vegetables
Salads & Vegetables
Why early harvest matters
Our olives are harvested in September, at the beginning of the season, when the fruit is still green and intensely aromatic.
Early harvesting produces less oil from each olive, but helps preserve the freshness, character and vibrant flavour that distinguish exceptional extra virgin olive oil.
Fresher aromas
Green fruit, herbs and freshly cut grass.
Greater character
Distinctive bitterness and peppery notes, depending on the variety.
Lower yield, higher quality
More olives are required to produce each litre.
Early Harvest Selection
Exceptional early-harvest olive oils, selected for flavour, origin and the dishes they complement.
Arbequina
Delicate, fruity and beautifully balanced. Best with: fish, seafood, sauces and delicate dishes.
Nevadillo Blanco
Distinctive, aromatic and smoothly structured. Best with: salads, roast potatoes and vegetables.
Picual
Intense, herbaceous and peppery.
Best with: grilled meats, stews and bold flavours.
OUR STORY
From Spanish olive groves to British tables
The Olive Selection was created to make exceptional Spanish olive oil easier to understand, choose and enjoy in the UK.
We select oils for their variety, harvest and flavour—not simply for their label. Through tasting notes, food pairings and producer stories, we help you discover how different olive oils can transform everyday cooking.
Our purpose is simple: to connect authentic producers with curious cooks and bring olive oil culture to the table.
Interested in stocking our oils?