Hacienda El Palo Picual Extra Virgin Olive Oil

Overview
A versatile Picual extra virgin olive oil created for everyday finishing. Its balanced character adds depth and freshness without dominating the dish.

Flavour profile
Medium intensity, with herbaceous notes, gentle bitterness and the characteristic peppery finish of the Picual variety.

Perfect pairings
Ideal for finishing soups, pasta, vegetables, pulses, salads, toast and everyday Mediterranean dishes.

Harvest and production
Produced from Picual olives harvested from October onwards, when the fruit offers a rounder and more balanced profile than our September early-harvest selection. Extracted exclusively by mechanical means.

Producer and origin
Produced by Hacienda El Palo in Jaén, Spain.

Format and storage
Available in 500 ml. Store upright in a cool, dark place, away from heat and direct sunlight. Close firmly after use.

Short product line
Balanced Picual extra virgin olive oil for finishing everyday dishes.