Bravoleum Picual Extra Virgin Olive Oil – Early Harvest

Overview
An intense early-harvest extra virgin olive oil with remarkable freshness and character. Picual is ideal for dishes that can stand up to a confident, persistent olive oil.

Flavour profile
Bold and herbaceous, with aromas of green olive, tomato leaf and freshly cut grass. Structured bitterness and a distinctive peppery finish.

Perfect pairings
Grilled and roasted meats, stews, roast vegetables, tomato dishes, mature cheeses and toasted bread.

Harvest and production
Harvested early in September while the olives are still green. Extracted shortly after harvesting using controlled mechanical processes to preserve freshness, aroma and flavour.

Producer and origin
Produced by Hacienda El Palo in Spain.
Jaén, Andalusia

Format and storage
Available in 250 and 500 ml. Store upright in a cool, dark place, away from heat and direct sunlight. Close firmly after each use.