Bravoleum Frantoio

Overview
An elegant and versatile early-harvest extra virgin olive oil, selected for finishing dishes and adding freshness immediately before serving.

Flavour profile
Fresh and aromatic, with herbal notes and hints of artichoke and green almond. Balanced bitterness followed by a pleasant peppery finish.

Perfect pairings
Fresh pasta, artisan bread, bruschetta, soups, vegetables, carpaccio and dishes requiring a refined finishing oil.

Harvest and production
Produced from Frantoio olives harvested early in September and extracted shortly afterwards using controlled mechanical processes.

Producer and origin
Produced by Hacienda El Palo in Spain from the Italian Frantoio variety.
Produced in Jaén, Andalusia

Format and storage
Available in 250 and 500 ml. Keep tightly closed in a cool, dark place, away from direct sunlight and heat.