Mediterranean recipes and practical ideas for dressing, finishing and cooking with premium Spanish olive oil.
Pan-seared sea bass with lemon, fresh herbs and a delicate Arbequina olive oil finish.
Smooth homemade mayonnaise with lemon, Dijon mustard and delicately fruity Arbequina extra virgin olive oil.
Fresh orange, grapefruit and crisp fennel dressed with smooth Arbequina olive oil and aromatic mint.
Creamy burrata, grilled peaches and fresh basil finished with a smooth Arbequina olive oil dressing.
Juicy prawns cooked with garlic, chilli and fruity Arbequina olive oil, finished with parsley and lemon.
Bread, Pasta & Finishing
Fish & Seafood
Meat & Grilled Dishes
Salads & Vegetables