Mediterranean recipes and practical ideas for dressing, finishing and cooking with premium Spanish olive oil.
Chargrilled rib-eye steak with a fresh, herbaceous chimichurri made using peppery early-harvest Picual olive oil.
A British roast beef dinner with Yorkshire puddings and a bold finishing dressing made with Picual olive oil, horseradish and E...
Chargrilled lamb chops finished with bold early-harvest Picual olive oil, fresh mint, parsley and charred lemon.
Bread, Pasta & Finishing
Fish & Seafood
Meat & Grilled Dishes
Salads & Vegetables