Bravoleum Nevadillo Blanco

Overview
A distinctive early-harvest extra virgin olive oil with an aromatic personality and a characteristic golden-yellow appearance.

Flavour profile
Fresh and expressive, combining vegetal aromas with balanced bitterness and a lingering peppery finish.

Perfect pairings
Salads, roast potatoes, grilled vegetables, pulses, soups, and traditional Mediterranean dishes.

Harvest and production
Made from Nevadillo Blanco olives harvested early in September. Prompt mechanical extraction helps retain the variety’s freshness and individual character.

Producer and origin
Produced by Hacienda El Palo in Spain.
Jaén, Andalusia

Format and storage
Available in 250 and 500 ml. Store closed, upright and protected from light, oxygen and high temperatures.