Bravoleum Arbequina

Overview
A delicate and approachable early-harvest extra virgin olive oil. Its balanced character makes it particularly suitable for lighter dishes and sauces.

Flavour profile
Smooth and fruity, with gentle notes of green apple, fresh almond and aromatic herbs. Mild bitterness with a subtle, elegant finish.

Perfect pairings
Fish, seafood, mayonnaise, vinaigrettes, delicate sauces, salads, white meats, and fresh cheese.

Harvest and production
Harvested early in September to capture the olive’s fresh aromas and delicate fruitiness. Extracted shortly after harvesting using controlled mechanical processes.

Producer and origin
Produced by Hacienda El Palo in Spain.
Jaén, Andalusia

Format and storage
Available in 250 and 500 ml. Keep upright in a cool, dark place and protect from heat and direct sunlight.