Mediterranean Salad with Nevadillo Blanco EVOO

A fresh Mediterranean salad combining ripe tomatoes, cucumber, peppers, olives and feta with a vibrant Nevadillo Blanco olive oil dressing.

Serves: 4
Preparation: 15 minutes

Ingredients

• 300 g ripe tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 red pepper, thinly sliced
• ½ red onion, thinly sliced
• 100 g Kalamata olives
• 150 g feta cheese
• A handful of fresh parsley or basil

For the dressing

• 4 tbsp Nevadillo Blanco extra virgin olive oil
• 1½ tbsp red wine vinegar
• 1 tsp dried oregano
• ½ tsp Dijon mustard
• Sea salt
• Freshly ground black pepper

Method

1. Place the tomatoes, cucumber, pepper, red onion and olives in a large serving bowl.
2. Whisk the Nevadillo Blanco EVOO, vinegar, oregano and mustard together. Season lightly.
3. Pour the dressing over the vegetables and toss gently.
4. Crumble the feta over the salad.
5. Finish with fresh herbs and an additional drizzle of Nevadillo Blanco EVOO.
6. Serve immediately with crusty bread.